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Daily Archives: February 25, 2018

Are People Over Age Fifty More Vulnerable To Foodborne Illnesses?

Foodborne illness which can also be termed as food poisoning includes sickness that may be a result from foods that are spoiled or contaminated as a result of the activities of pathogenic bacteria, viruses, or parasites. Foodborne illnesses may also arise from ingesting toxins such as poisonous mushrooms and various…